Job opportunity
chef
Paranthe Wali Gali
Posted onNovember 04, 2026 by a
licensed third-party
for Employer details
Paranthe Wali Gali
Job details
Salary 37.25 hourly / 35 to 40 hours per week
Terms of employment Permanent employment Full time
Starts as soon as possible
Source Job Bank #3711450
Education
Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
Work must be completed at the physical location. There is no option to work remotely.
Hot
Work setting
Restaurant
Tasks
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Consult with clients regarding weddings, banquets and specialty functions
Plan menus and ensure food meets quality standards
Recruit and hire staff
Train staff in preparation, cooking and handling of food
Supervision
3-4 people
5-10 people
Transportation/travel information
Valid driver's licence
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Physically demanding
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Personal suitability
Leadership
Efficient interpersonal skills
Flexibility
Initiative
Organized
Reliability
Team player
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Supports newcomers and/or refugees with foreign credential recognition
Support for youths
Offers on-the-job training tailored to youth
Who can apply for this job?
You can apply if you are:
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada . The employer will not respond to your application.
Advertised until
2026-11-25
Important notice:
This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
Report a problem with this job posting
Any fields marked with an asterisk ( * ) are required.
* What’s wrong? This job posting contains incorrect information Report potential misuse of Job Bank
Paranthe Wali Gali
Accommodation and food services
2job postings advertised
Medium-sized business(between 5 and 100 employees)
#J-18808-Ljbffr
Apply on source site licensed third-party
for Employer details
Paranthe Wali Gali
Job details
Salary 37.25 hourly / 35 to 40 hours per week
Terms of employment Permanent employment Full time
Starts as soon as possible
Source Job Bank #3711450
Education
Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
Work must be completed at the physical location. There is no option to work remotely.
Hot
Work setting
Restaurant
Tasks
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Consult with clients regarding weddings, banquets and specialty functions
Plan menus and ensure food meets quality standards
Recruit and hire staff
Train staff in preparation, cooking and handling of food
Supervision
3-4 people
5-10 people
Transportation/travel information
Valid driver's licence
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Physically demanding
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Personal suitability
Leadership
Efficient interpersonal skills
Flexibility
Initiative
Organized
Reliability
Team player
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Supports newcomers and/or refugees with foreign credential recognition
Support for youths
Offers on-the-job training tailored to youth
Who can apply for this job?
You can apply if you are:
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada . The employer will not respond to your application.
Advertised until
2026-11-25
Important notice:
This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
Report a problem with this job posting
Any fields marked with an asterisk ( * ) are required.
* What’s wrong? This job posting contains incorrect information Report potential misuse of Job Bank
Paranthe Wali Gali
Accommodation and food services
2job postings advertised
Medium-sized business(between 5 and 100 employees)
#J-18808-Ljbffr