Prepare and serve meals as a Food Service Worker I, using food preparation and meal service skills under supervised direction. Support dietary service through organized kitchen duties.
Reporting to the Manager, Support Services, this position performs varied food service duties. Work includes preparing vegetables, sandwiches, salads, beverages, and toast. Duties also include serving meals, delivering nourishments, cleaning dishes, and maintaining food service areas.
Key Responsibilities:

Set dining tables and prepare rooms for meal service
Prepare food items, beverages, sandwiches, salads, and toast
Serve meals according to special dietary instructions
Deliver nourishments to Nursing Stations
Clean dishes, trays, equipment, and food service areas
Requirements:

Grade 10 or equivalent education, training, and experience
Food Safe Level I certification
Effective verbal and written communication abilities
Ability to organize work and operate related equipment
Physical ability to perform assigned duties
Support The Salvation Army through dependable meal preparation, dietary service, cleaning, and organized food service operations.

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Food Service Worker Meal Preparation