Food service leadership with Sodexo means overseeing production, retail, catering, and frontline teams in a part-time Ontario position. Apply your supervisory experience, food safety knowledge, and customer service focus.
As a part-time Food Service Supervisor in Sodexo’s Healthcare Division, you will coordinate daily food service operations. The position covers employee onboarding, training, inventory, budgets, and customer satisfaction. You will also uphold regulatory, food safety, Sodexo, and brand standards across the designated establishment or outlet.
Key Responsibilities:

Oversee on-site food production, retail, catering, and food service
Direct and coordinate frontline employee activities
Onboard and train employees
Maintain customer and client satisfaction
Manage inventory, par levels, budgets, and established standards
Requirements:

Minimum two years’ operations experience, including supervisory experience
Current Food Safety Certification
Membership in CSNM
Ability to interpret food, inventory, and menu financial information
Strong planning, communication, computer, and problem-solving skills
Support Sodexo healthcare food operations through supervision, food safety, inventory management, and customer-focused service.

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Part-Time Food Service Supervisor