Job opportunity
Chef de partie
ELEM
OVERVIEW
LANGUAGES
English
EDUCATION
Other trades certificate or diploma
EXPERIENCE
2 years to less than 3 years
ON SITE
Work must be completed at the physical location. There is no option to work remotely.
WORK SETTING
Restaurant
RANKS OF CHEFS
Chef de partie
RESPONSIBILITIES
TASKS
Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Prepare and cook meals or specialty foods
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
CREDENTIALS
CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES
Food Safety Certificate
EXPERIENCE AND SPECIALIZATION
CUISINE SPECIALTIES
International
ADDITIONAL INFORMATION
TRANSPORTATION/TRAVEL INFORMATION
Public transportation is available
WORK CONDITIONS AND PHYSICAL CAPABILITIES
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
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Apply on source site LANGUAGES
English
EDUCATION
Other trades certificate or diploma
EXPERIENCE
2 years to less than 3 years
ON SITE
Work must be completed at the physical location. There is no option to work remotely.
WORK SETTING
Restaurant
RANKS OF CHEFS
Chef de partie
RESPONSIBILITIES
TASKS
Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Prepare and cook meals or specialty foods
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
CREDENTIALS
CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES
Food Safety Certificate
EXPERIENCE AND SPECIALIZATION
CUISINE SPECIALTIES
International
ADDITIONAL INFORMATION
TRANSPORTATION/TRAVEL INFORMATION
Public transportation is available
WORK CONDITIONS AND PHYSICAL CAPABILITIES
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
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