Job opportunity
Bakery Decorator Cake Specialist
Whole Foods Market, Inc
Craft specialty cakes and pastries as a Bakery Decorator, using piping techniques and artistic color skills. Support Whole Foods Market customers in store.
This Bakery Decorator creates, fills, ices, and finishes cakes, tarts, pastries, and special-order items. The work combines intermediate piping, buttercream color coordination, recipe procedures, and customer service. You will maintain quality standards, support department initiatives, and follow Food Safety and compliance requirements.
Key Responsibilities:
Assemble, fill, finish, and decorate bakery items
Create special-order cake designs from customer preferences
Prioritize production lists and adjust production sheets
Merchandise displays while monitoring freshness and product rotation
Support apprentices and maintain sanitary work areas
Requirements:
Efficient cake and pastry decorating skills
Intermediate piping techniques, flowers, and decorative borders
Knowledge of icing varieties and color theory
Six to twelve months retail or restaurant experience
Ability to lift 50 pounds and work flexible schedules
Apply your cake decorating, pastry finishing, piping, and customer service skills within Whole Foods Market Bakery.
#J-18808-Ljbffr
Apply on source site This Bakery Decorator creates, fills, ices, and finishes cakes, tarts, pastries, and special-order items. The work combines intermediate piping, buttercream color coordination, recipe procedures, and customer service. You will maintain quality standards, support department initiatives, and follow Food Safety and compliance requirements.
Key Responsibilities:
Assemble, fill, finish, and decorate bakery items
Create special-order cake designs from customer preferences
Prioritize production lists and adjust production sheets
Merchandise displays while monitoring freshness and product rotation
Support apprentices and maintain sanitary work areas
Requirements:
Efficient cake and pastry decorating skills
Intermediate piping techniques, flowers, and decorative borders
Knowledge of icing varieties and color theory
Six to twelve months retail or restaurant experience
Ability to lift 50 pounds and work flexible schedules
Apply your cake decorating, pastry finishing, piping, and customer service skills within Whole Foods Market Bakery.
#J-18808-Ljbffr