Job opportunity
Baker - Production
White Table Catering Company
White Table Catering, Abbotsford, BC, CA
2 days ago Requisition ID: 1019
Salary Range: $23.00 To $26.00 Hourly
PRODUCTION BAKER
Location: 30462 Liberator Avenue, Abbotsford and Event Dependent Venues
Reports To: Head ProductionBaker
Overview of White Table Catering Co. Inc.
At White Table Catering, we are passionate about creating memorable experiences and moments to remember. Whether it be serving our guests in our modern on-site kitchen facility & venue or off-site in our customized mobile kitchen. As one of the fastest-growing catering companies in the Fraser Valley, we strive for excellence, integrity, and attention to detail in every facet of our operations.
Nature & Scope
Working alongside the culinary team - the baker will be responsible for executing and assisting the team with baking and culinary preparations at the White Table Catering kitchen, with a focus on maintaining optimum food quality and food safety standards during preparation and storage. Baker will work with cookies, muffins, scones, cakes and otheritems at a high volume.
The Ideal Applicant should:
Feel at home in high-volume, fast-paced environments
Have 1 year minimum baking experience, muffins, cakes, cookies etc.
Possess strong communication and interpersonal skills, both written and oral
Be technically proficient in their culinary craft and have a desire to continue learning and growing as a baker - A culinary school diploma is an asset
Be organized, efficient and prepared. Always ahead of the game.
Be available for afternoon and evening shifts 2pm-10pm including some weekends
Duties and Responsibilities
Ensure that menu items are prepared in a timely manner and to the highest level
Communicate respectfully and effectively with all team members across the organization
Follow instructions from the Chef / Sous Chef on duty
Maintain required Food Safe health standards
Maintain kitchen and operational tools in an around the event kitchen
Contribute to a clean, sanitary and professional work environment
Dishwashing, cleaning and garbage/compost/recycling removal as required
Approach all tasks in line with the White Table philosophy, aesthetic and standard of excellence
Complete any other duties necessary to ensure the success of the operation
Promote teamwork, cleanliness, and professionalism
Requirements
Must be able to work a flexible schedule based on the business’ and event-specific needs
Must be eligible to work in Canada
Phone plan with data needed; for use with workplace apps and communication when teams are split
Ability to bend, lift, and carry 50 pounds
Ability to stand and be mobile for an excess of 8 hours
Minimum 1 year baking experience
#J-18808-Ljbffr
Apply on source site 2 days ago Requisition ID: 1019
Salary Range: $23.00 To $26.00 Hourly
PRODUCTION BAKER
Location: 30462 Liberator Avenue, Abbotsford and Event Dependent Venues
Reports To: Head ProductionBaker
Overview of White Table Catering Co. Inc.
At White Table Catering, we are passionate about creating memorable experiences and moments to remember. Whether it be serving our guests in our modern on-site kitchen facility & venue or off-site in our customized mobile kitchen. As one of the fastest-growing catering companies in the Fraser Valley, we strive for excellence, integrity, and attention to detail in every facet of our operations.
Nature & Scope
Working alongside the culinary team - the baker will be responsible for executing and assisting the team with baking and culinary preparations at the White Table Catering kitchen, with a focus on maintaining optimum food quality and food safety standards during preparation and storage. Baker will work with cookies, muffins, scones, cakes and otheritems at a high volume.
The Ideal Applicant should:
Feel at home in high-volume, fast-paced environments
Have 1 year minimum baking experience, muffins, cakes, cookies etc.
Possess strong communication and interpersonal skills, both written and oral
Be technically proficient in their culinary craft and have a desire to continue learning and growing as a baker - A culinary school diploma is an asset
Be organized, efficient and prepared. Always ahead of the game.
Be available for afternoon and evening shifts 2pm-10pm including some weekends
Duties and Responsibilities
Ensure that menu items are prepared in a timely manner and to the highest level
Communicate respectfully and effectively with all team members across the organization
Follow instructions from the Chef / Sous Chef on duty
Maintain required Food Safe health standards
Maintain kitchen and operational tools in an around the event kitchen
Contribute to a clean, sanitary and professional work environment
Dishwashing, cleaning and garbage/compost/recycling removal as required
Approach all tasks in line with the White Table philosophy, aesthetic and standard of excellence
Complete any other duties necessary to ensure the success of the operation
Promote teamwork, cleanliness, and professionalism
Requirements
Must be able to work a flexible schedule based on the business’ and event-specific needs
Must be eligible to work in Canada
Phone plan with data needed; for use with workplace apps and communication when teams are split
Ability to bend, lift, and carry 50 pounds
Ability to stand and be mobile for an excess of 8 hours
Minimum 1 year baking experience
#J-18808-Ljbffr