Job opportunity
cook
Moulin Noir Steakhouse
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Job details
Location Rouyn-Noranda , QC J9X 4S8
Salary 25.00 hourly / 60 to 80 hours bi-weekly
Terms of employment Permanent employment Full time
Starts as soon as possible
Source Job Bank #3711828
Languages
English or French
Experience
2 years to less than 3 years
Work must be completed at the physical location. There is no option to work remotely.
Tasks
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Clean kitchen and work areas
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Participates in a government or community program or initiative that supports youth employment
Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth
Who can apply for this job?
You can apply if you are:
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada . The employer will not respond to your application.
Advertised until
2026-11-25
Important notice:
This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
Accommodation and food services
2job postings advertised
Medium-sized business(between 5 and 100 employees)
#J-18808-Ljbffr
Apply on source site Job details
Location Rouyn-Noranda , QC J9X 4S8
Salary 25.00 hourly / 60 to 80 hours bi-weekly
Terms of employment Permanent employment Full time
Starts as soon as possible
Source Job Bank #3711828
Languages
English or French
Experience
2 years to less than 3 years
Work must be completed at the physical location. There is no option to work remotely.
Tasks
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Clean kitchen and work areas
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Participates in a government or community program or initiative that supports youth employment
Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth
Who can apply for this job?
You can apply if you are:
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada . The employer will not respond to your application.
Advertised until
2026-11-25
Important notice:
This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
Accommodation and food services
2job postings advertised
Medium-sized business(between 5 and 100 employees)
#J-18808-Ljbffr