Lead Boston Pizza kitchen operations through food safety, team coaching, and organized service while creating excellent Guest and team member experiences.
As an Assistant Kitchen Manager, you oversee daily kitchen operations and lead employees during service. You support training, development, and performance management while championing Boston Pizza Brand Standards. Your work helps deliver perfect food with purpose and urgency, from start to finish.
Key Responsibilities:

Oversee daily kitchen operations during restaurant service
Train, develop, and manage kitchen employee performance
Lead team members by example during operations
Coach employees on goals, challenges, and progress
Champion food safety and Boston Pizza Brand Standards
Requirements:

Strong organizational and time management skills
Outstanding leadership abilities and effective communication
Commitment to the Heart of Hospitality
Ability to build cohesive team relationships
Composure in a fast pace environment
Bring kitchen leadership, food safety commitment, and team development skills to Assistant Kitchen Manager service at Boston Pizza.

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Boston Pizza Assistant Kitchen Manager