Job opportunity
Campus Pastry Chef UPEI
Dexterra Group
Lead campus-wide pastry production at the University of Prince Edward Island, using baking expertise and creative dessert development across multiple outlets.
Dexterra Group seeks a skilled Pastry Chef for Wanda Wyatt Dining Hall and UPEI food service operations. You will produce breads, pastries, desserts, cakes, and specialty items for dining, retail cafés, catering, events, and seasonal programming. The work combines production planning, product development, presentation, and food safety.
Key Responsibilities:
Lead daily production of breads, pastries, desserts, and specialty items
Develop offerings for catering, receptions, banquets, and campus events
Supply baked goods to campus cafés and retail outlets
Plan production around menus, demand, volume, and special events
Guide culinary team members assisting with pastry production
Requirements:
Professional culinary or pastry training preferred
Experience as a Pastry Chef, Baker, or Pastry Cook
Strong knowledge of baking, desserts, breads, and chocolate products
Understanding of food safety, sanitation, allergens, and food handling
Ability to work independently and within a culinary team
Bring pastry leadership, product innovation, and consistent production standards to Dexterra Group’s UPEI culinary program.
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Apply on source site Dexterra Group seeks a skilled Pastry Chef for Wanda Wyatt Dining Hall and UPEI food service operations. You will produce breads, pastries, desserts, cakes, and specialty items for dining, retail cafés, catering, events, and seasonal programming. The work combines production planning, product development, presentation, and food safety.
Key Responsibilities:
Lead daily production of breads, pastries, desserts, and specialty items
Develop offerings for catering, receptions, banquets, and campus events
Supply baked goods to campus cafés and retail outlets
Plan production around menus, demand, volume, and special events
Guide culinary team members assisting with pastry production
Requirements:
Professional culinary or pastry training preferred
Experience as a Pastry Chef, Baker, or Pastry Cook
Strong knowledge of baking, desserts, breads, and chocolate products
Understanding of food safety, sanitation, allergens, and food handling
Ability to work independently and within a culinary team
Bring pastry leadership, product innovation, and consistent production standards to Dexterra Group’s UPEI culinary program.
#J-18808-Ljbffr