Job opportunity
On-Site Restaurant Operations Manager
STONEWALL PUB
Lead daily restaurant operations on site using staff supervision, scheduling, inventory control, and customer service skills. English is required for this position.
This Restaurant Manager role requires two to less than three years of experience and College/CEGEP education. You will evaluate operations, train staff, enforce liquor regulations, and maintain food and supply inventory. The position also includes supplier negotiations, customer service, and complaint resolution. Work must be completed at the physical location, with no remote option.
Key Responsibilities:
Evaluate daily restaurant operations
Set staff work schedules and supervise employees
Train staff and enforce liquor regulations
Organize inventory and negotiate supplier arrangements
Address complaints and provide customer service
Requirements:
College/CEGEP education
Two to less than three years of experience
English language proficiency
Excellent oral communication and reliability
Organization, flexibility, and multitasking ability
Apply your restaurant leadership, scheduling, inventory, and customer service skills in this on-site management position.
#J-18808-Ljbffr
Apply on source site This Restaurant Manager role requires two to less than three years of experience and College/CEGEP education. You will evaluate operations, train staff, enforce liquor regulations, and maintain food and supply inventory. The position also includes supplier negotiations, customer service, and complaint resolution. Work must be completed at the physical location, with no remote option.
Key Responsibilities:
Evaluate daily restaurant operations
Set staff work schedules and supervise employees
Train staff and enforce liquor regulations
Organize inventory and negotiate supplier arrangements
Address complaints and provide customer service
Requirements:
College/CEGEP education
Two to less than three years of experience
English language proficiency
Excellent oral communication and reliability
Organization, flexibility, and multitasking ability
Apply your restaurant leadership, scheduling, inventory, and customer service skills in this on-site management position.
#J-18808-Ljbffr