Job opportunity
Food Service Shift Manager
The Wendy's Company
Lead food service operations as a Shift Manager, coordinating staff, schedules, meal preparation, and quality standards. Work 35 hours weekly in English.
This permanent position supervises and coordinates 11 to 15 food preparation staff. Responsibilities include training employees in duties, sanitation, and safety procedures, estimating ingredients, hiring food service staff, and preparing budgets. The role also supports customer service, inventory records, sales reporting, and wastage tracking. No degree, certificate, or diploma is required. Candidates bring seven months to less than one year of experience, client focus, flexibility, initiative, and strong oral communication.
Key Responsibilities:
Establish methods and schedules to meet operational work requirements
Supervise staff preparing and portioning food
Train employees in job, sanitation, and safety procedures
Estimate ingredients and supplies for meal preparation
Maintain stock, repairs, sales, wastage, and submitted reports
Requirements:
Seven months to less than one year of experience
No degree, certificate, or diploma required
Ability to supervise 11 to 15 people
Client focus and efficient interpersonal skills
Flexibility, initiative, and excellent oral communication
Apply your scheduling, supervision, food service, and quality control skills as a Shift Manager leading daily operations.
#J-18808-Ljbffr
Apply on source site This permanent position supervises and coordinates 11 to 15 food preparation staff. Responsibilities include training employees in duties, sanitation, and safety procedures, estimating ingredients, hiring food service staff, and preparing budgets. The role also supports customer service, inventory records, sales reporting, and wastage tracking. No degree, certificate, or diploma is required. Candidates bring seven months to less than one year of experience, client focus, flexibility, initiative, and strong oral communication.
Key Responsibilities:
Establish methods and schedules to meet operational work requirements
Supervise staff preparing and portioning food
Train employees in job, sanitation, and safety procedures
Estimate ingredients and supplies for meal preparation
Maintain stock, repairs, sales, wastage, and submitted reports
Requirements:
Seven months to less than one year of experience
No degree, certificate, or diploma required
Ability to supervise 11 to 15 people
Client focus and efficient interpersonal skills
Flexibility, initiative, and excellent oral communication
Apply your scheduling, supervision, food service, and quality control skills as a Shift Manager leading daily operations.
#J-18808-Ljbffr