Job opportunity
chef de partie
Browns Socialhouse
You have successfully applied for this job through Job Bank!
Job details
Salary 36.60 hourly / 30 to 40 hours per week
Terms of employment Permanent employment Full time
Morning, Day, Evening, Shift
Starts as soon as possible
Source Job Bank #3710726
Overview
Languages
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
5 years or more
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Offshore
Responsibilities
Tasks
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Shape, lace and tie roasts, other meats, poultry and seafood
Experience and specialization
Fish and seafood
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Handling heavy loads
Physically demanding
Standing for extended periods
Personal suitability
Leadership
Organized
Team player
Who can apply for this job?
You can apply if you are:
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada . The employer will not respond to your application.
Advertised until
2026-11-17
Important notice:
This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
#J-18808-Ljbffr
Apply on source site Job details
Salary 36.60 hourly / 30 to 40 hours per week
Terms of employment Permanent employment Full time
Morning, Day, Evening, Shift
Starts as soon as possible
Source Job Bank #3710726
Overview
Languages
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
5 years or more
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Offshore
Responsibilities
Tasks
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Shape, lace and tie roasts, other meats, poultry and seafood
Experience and specialization
Fish and seafood
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Handling heavy loads
Physically demanding
Standing for extended periods
Personal suitability
Leadership
Organized
Team player
Who can apply for this job?
You can apply if you are:
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada . The employer will not respond to your application.
Advertised until
2026-11-17
Important notice:
This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
#J-18808-Ljbffr