Job opportunity
Restaurant Assistant Operations Manager
Pizza Hut Canada
Lead restaurant operations through staff scheduling and customer service while evaluating daily performance and monitoring labour costs. Permanent employment with English as the working language.
This Restaurant Assistant Manager position requires one to less than two years of experience. You will plan daily operations, recruit and train staff, organize inventory, and manage events. The work includes monitoring revenues, conducting performance reviews, and maintaining health and safety compliance. You will also address customer concerns and negotiate catering or facility-use arrangements.
Key Responsibilities:
Evaluate daily restaurant operations and monitor staff performance
Plan daily operations and set staff work schedules
Recruit, train, and conduct performance reviews for staff
Organize inventory and ensure health and safety compliance
Manage events and address customer complaints or concerns
Requirements:
One to less than two years of experience
College, CEGEP, or equivalent certificate or diploma
Program completed within three months to less than one year
English as the working language
Availability for 35 to 40 hours weekly
Apply restaurant leadership experience to scheduling, staffing, customer service, inventory, events, and daily operational oversight.
#J-18808-Ljbffr
Apply on source site This Restaurant Assistant Manager position requires one to less than two years of experience. You will plan daily operations, recruit and train staff, organize inventory, and manage events. The work includes monitoring revenues, conducting performance reviews, and maintaining health and safety compliance. You will also address customer concerns and negotiate catering or facility-use arrangements.
Key Responsibilities:
Evaluate daily restaurant operations and monitor staff performance
Plan daily operations and set staff work schedules
Recruit, train, and conduct performance reviews for staff
Organize inventory and ensure health and safety compliance
Manage events and address customer complaints or concerns
Requirements:
One to less than two years of experience
College, CEGEP, or equivalent certificate or diploma
Program completed within three months to less than one year
English as the working language
Availability for 35 to 40 hours weekly
Apply restaurant leadership experience to scheduling, staffing, customer service, inventory, events, and daily operational oversight.
#J-18808-Ljbffr