Represent McMaster University Hospitality Services at the Bistro while preparing ingredients and delivering courteous customer service. This seasonal position is part-time and on-site.
Located at Mary Keyes Residence on Central Campus, the Hospitality Associate contributes to daily Bistro Kitchen operations. The position requires professional knife handling, food service experience, effective communication, and adherence to sanitation and safety standards. Evening and weekend work may be required, with a schedule subject to change. The role also requires organization, efficient multitasking, and accurate work with little supervision.
Key Responsibilities:

Represent Hospitality Services and follow workplace policies
Prepare ingredients required for Bistro Kitchen production
Communicate effectively with customers and coworkers
Clean scheduled equipment and maintain the work area
Assist wherever needed to support customer service
Requirements:

At least two years in the food service industry
Professional knife handling experience; knife testing may apply
Strong English reading, writing, and communication skills
Ability to organize work with little supervision
Availability for evening and weekend hours
Bring food preparation, communication, and sanitation skills to McMaster University’s customer-focused Bistro Kitchen team.

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McMaster University Food Service Associate