Job opportunity
Service Inspired Restaurants Kitchen Management
Service Inspired Restaurants (SIR Corp.)
Advance your culinary career with Service Inspired Restaurants as an Assistant Kitchen Manager. This role involves hands-on kitchen support, focusing on food quality and staff training within a collaborative environment.
As an Assistant Kitchen Manager, you will aid the Kitchen Manager in the daily management of kitchen operations, ensuring food safety, quality control, and efficient workflows. With 1-3 years of relevant experience, you will actively contribute to leadership initiatives and team development while maintaining a clean work environment.
Key Responsibilities:
• Assist in overseeing kitchen staff and daily operations
• Ensure exceptional food quality and hygiene standards
• Train new staff on kitchen protocols and safety practices
• Support scheduling, inventory control, and cost management
• Promote a positive and safe kitchen experience for all
Requirements:
• 1-3 years of kitchen management experience required
• Culinary Red Seal designation preferred
• Strong written and verbal communication skills
• Quick learner in computer software applications
• Knowledge in labor control and inventory is valuable
Bring your culinary skills to Service Inspired Restaurants and empower a thriving kitchen team.
#J-18808-Ljbffr
Apply on source site As an Assistant Kitchen Manager, you will aid the Kitchen Manager in the daily management of kitchen operations, ensuring food safety, quality control, and efficient workflows. With 1-3 years of relevant experience, you will actively contribute to leadership initiatives and team development while maintaining a clean work environment.
Key Responsibilities:
• Assist in overseeing kitchen staff and daily operations
• Ensure exceptional food quality and hygiene standards
• Train new staff on kitchen protocols and safety practices
• Support scheduling, inventory control, and cost management
• Promote a positive and safe kitchen experience for all
Requirements:
• 1-3 years of kitchen management experience required
• Culinary Red Seal designation preferred
• Strong written and verbal communication skills
• Quick learner in computer software applications
• Knowledge in labor control and inventory is valuable
Bring your culinary skills to Service Inspired Restaurants and empower a thriving kitchen team.
#J-18808-Ljbffr