Restaurant Manager NOC 60030

Determine type of services to be offered and implement operational procedures, Conduct performance reviews, Cost products and services, Organize and maintain inventory, Ensure health and safety regulations are followed, Address customers' complaints or concerns, Provide customer service, Plan, organize, direct, control and evaluate daily operations
Support for Youths

Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth
Education

Secondary (high) school graduation certificate
Experience

1 year to less than 2 years
Supervision

Staff in various areas of responsibility
Work conditions and physical capabilities

Fast-paced environment, Repetitive tasks, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods
Personal suitability

Accurate, Client focus, Flexibility, Organized, Reliability, Team player
Wage

$28.00 per hour
Hours

35-40 hours per week
Terms of employment

Permanent, Full time
Language

English
Source: Hospitality Online

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