Job opportunity
On-site Lead Indian Cuisine Chef - Banquets & Events
TIANB • AITNB
The Tandoori Adda is seeking a Chef to join its on-site kitchen in Fredericton, NB. You will lead kitchen operations, prepare and cook meals, and supervise staff for events and daily service.
The role requires 1–2 years of experience with South and East Indian cuisines, a high school diploma, and the ability to work in a fast-paced setting. The position is permanent, full-time, at 35 hours per week, paid at 30.10 CAD per hour. Starts as soon as possible.
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Apply on source site The role requires 1–2 years of experience with South and East Indian cuisines, a high school diploma, and the ability to work in a fast-paced setting. The position is permanent, full-time, at 35 hours per week, paid at 30.10 CAD per hour. Starts as soon as possible.
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