Job opportunity
Chef – The Tandoori Adda
TIANB • AITNB
Job Title:
Chef – The Tandoori Adda
Job Summary
Language: English
Work location
On site. Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Ranks of chefs
Chef
Salary
30.10 hourly / 35 hours per week
Terms of employment
Permanent employment, Full time
When can start
Starts as soon as possible
Key Responsibilities
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Consult with clients regarding weddings, banquets and specialty functions
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food
Education/Qualifications
Secondary (high) school graduation certificate
Required Skills/Experience
1 year to less than 2 years
Cuisine specialties:
South Indian
East Indian
Additional Information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Physically demanding
Personal suitability
Leadership
Team player
#J-18808-Ljbffr
Apply on source site Chef – The Tandoori Adda
Job Summary
Language: English
Work location
On site. Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Ranks of chefs
Chef
Salary
30.10 hourly / 35 hours per week
Terms of employment
Permanent employment, Full time
When can start
Starts as soon as possible
Key Responsibilities
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Consult with clients regarding weddings, banquets and specialty functions
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food
Education/Qualifications
Secondary (high) school graduation certificate
Required Skills/Experience
1 year to less than 2 years
Cuisine specialties:
South Indian
East Indian
Additional Information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Physically demanding
Personal suitability
Leadership
Team player
#J-18808-Ljbffr