Specialist Chef Kitchen Supervisor

Lead kitchen execution at Duck King as a Specialist Chef, using recipe development and food preparation expertise onsite. Supervise one to two kitchen workers.
This permanent, full-time Specialist Chef position requires two to less than three years of experience and secondary school graduation. You will demonstrate cooking techniques, instruct staff, prepare meals, and maintain food quality standards. The position supports specialist chefs, chefs, cooks, and other kitchen workers while coordinating equipment needs and customer dietary requirements.
Key Responsibilities:

Demonstrate new cooking techniques and equipment to staff
Supervise one to two kitchen workers
Create recipes and plan quality-focused menus
Prepare specialty foods and allergy-conscious customer dishes
Arrange equipment purchases and repairs
Requirements:

Secondary school graduation certificate
Two to less than three years of experience
Ability to work onsite without remote options
Ability to work under pressure while standing
Authorization to work in Canada
Apply your supervision, recipe development, and cooking skills as Duck King’s onsite Specialist Chef.

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