Job opportunity
Food Service Worker II
Island Health
Food Service Worker II
Island Health - Vancouver Island Health Authority.
In accordance with the Vision, Purpose, and Values, and strategic direction of the Vancouver Island Health Authority (Island Health), patient and staff safety is a priority and a responsibility shared by everyone; as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.
The Food Service Worker II performs related food service duties such as preparing, portioning, reheating, serving food, measuring and combining food and beverage ingredients by procedures such as grinding, blending and slicing. This role includes rotating stock on hand, cleaning and washing pots, pans and other dietary equipment in accordance with established standards and procedures.
Qualifications
Grade 10 plus one (1) years recent related experience or an equivalent combination of education, training and experience.
Certificate in Food Safe Level 1.
Skills and Abilities
Ability to communicate effectively both verbally and in writing.
Ability to deal with others effectively.
Physical ability to carry out the duties of the position.
Ability to organize work.
Ability to operate related equipment.
Link to Full Job Description: https://jd.viha.ca/JD4084.pdf
Employment Type: Temporary | Seniority Level: Entry level | Job function: Management and Manufacturing | Industries: Hospitals and Health Care.
#J-18808-Ljbffr
Apply on source site Island Health - Vancouver Island Health Authority.
In accordance with the Vision, Purpose, and Values, and strategic direction of the Vancouver Island Health Authority (Island Health), patient and staff safety is a priority and a responsibility shared by everyone; as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.
The Food Service Worker II performs related food service duties such as preparing, portioning, reheating, serving food, measuring and combining food and beverage ingredients by procedures such as grinding, blending and slicing. This role includes rotating stock on hand, cleaning and washing pots, pans and other dietary equipment in accordance with established standards and procedures.
Qualifications
Grade 10 plus one (1) years recent related experience or an equivalent combination of education, training and experience.
Certificate in Food Safe Level 1.
Skills and Abilities
Ability to communicate effectively both verbally and in writing.
Ability to deal with others effectively.
Physical ability to carry out the duties of the position.
Ability to organize work.
Ability to operate related equipment.
Link to Full Job Description: https://jd.viha.ca/JD4084.pdf
Employment Type: Temporary | Seniority Level: Entry level | Job function: Management and Manufacturing | Industries: Hospitals and Health Care.
#J-18808-Ljbffr