Job opportunity
Korean Garden Restaurant is seeking Full-time Chefs
Korean Garden Restaurant
Korean Garden Restaurant is seeking Full-time Chefs
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Terms of employment: Full-time, Permanent
Wage: $26.00 – $31.00/hour (depending on experience)
Working Hours: 30-40 hours/week
Number of Positions: 3
Work Location: 17A-1399 McPhillips Street, Winnipeg, MB R2V 3C4
4% vacation pay
Job Duties:
Prepare and cook a variety of meals, including specialty dishes on the menu
Supervise cooks and other kitchen staff during food preparation, providing guidance on cooking techniques, garnishing, and food presentation
Demonstrate new cooking techniques and proper use of equipment to kitchen staff
Train team members in food preparation, cooking methods, and safe handling practices
Plan and update menus while ensuring all dishes meet established quality standards
Oversee the recruitment and hiring process for kitchen staff
Coordinate the purchasing and maintenance of kitchen equipment
Maintain records of food costs, consumption, sales and inventory
Requisition food and kitchen supplies
Job requirements:
Experience: 2~3 years of commercial cooking experience are required
Education: Completion of secondary school is required
How to Apply:
Company information: Korean Garden Restaurant
Please apply via Email indicated above
We're here to help. Contact us or call us at 1-800-393-8060
#J-18808-Ljbffr
Apply on source site You must sign in to apply for this position.
Terms of employment: Full-time, Permanent
Wage: $26.00 – $31.00/hour (depending on experience)
Working Hours: 30-40 hours/week
Number of Positions: 3
Work Location: 17A-1399 McPhillips Street, Winnipeg, MB R2V 3C4
4% vacation pay
Job Duties:
Prepare and cook a variety of meals, including specialty dishes on the menu
Supervise cooks and other kitchen staff during food preparation, providing guidance on cooking techniques, garnishing, and food presentation
Demonstrate new cooking techniques and proper use of equipment to kitchen staff
Train team members in food preparation, cooking methods, and safe handling practices
Plan and update menus while ensuring all dishes meet established quality standards
Oversee the recruitment and hiring process for kitchen staff
Coordinate the purchasing and maintenance of kitchen equipment
Maintain records of food costs, consumption, sales and inventory
Requisition food and kitchen supplies
Job requirements:
Experience: 2~3 years of commercial cooking experience are required
Education: Completion of secondary school is required
How to Apply:
Company information: Korean Garden Restaurant
Please apply via Email indicated above
We're here to help. Contact us or call us at 1-800-393-8060
#J-18808-Ljbffr