A prestigious hotel in Vancouver is seeking a First Cook to prepare high-quality food items in accordance with hotel standards. The candidate must have at least 2-3 years of experience in a similar role and possess a high school diploma, with culinary certification preferred. Responsibilities include maintaining kitchen cleanliness, assisting with inventory, and collaborating with co-workers to ensure optimal service. This is a full-time position with a pay range of CA$35.17/hr - CA$37.51/hr.
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First Cook — Fine Dining Kitchen Mastery