Job opportunity
Head Chef
AMK Global Staffing
Base pay range: CA$65,000.00/yr - CA$80,000.00/yr
Job Summary
AMK Global is hiring an experienced
Head Chef
with a strong background in upscale fine dining to lead an award‑winning dining destination in Burlington, Ontario.
Responsibilities
Manage all BOH operations , including labor scheduling and productivity
Ensure flawless execution of
every dish in taste, temperature, and presentation
Manage daily service in a high‑volume, open kitchen
Maintain excellence across
premium steaks, sushi, seafood, raw bar offerings
Partner with Executive Chef & General Manager on menu execution and seasonal menu
Execute clean, modern plating
with consistent presentation standards
Control food costs through effective ordering, inventory, portioning, and waste control
Hire, train, coach , and develop a
high‑performing kitchen team
Ensure the kitchen remains inspection‑ready and fully compliant with food safety regulations
Qualifications
7+ years
of progressive culinary experience
Previous experience as a
Head Chef in an upscale or fine‑dining restaurant
Expertise in
premium steaks, sushi/Asian‑influenced cuisines
Strong knife skills
with experience in precision butchery and seafood preparation
Proven leadership with hands‑on experience in team development, food cost, inventory, and labor control
Calm, confident, and professional presence in an
open‑kitchen setting
Seniority Level
Mid‑Senior level
Employment Type
Full‑time
Job Function
Management
This is your opportunity to lead a high‑profile, award‑winning kitchen. Apply today and be part of something exceptional.
#J-18808-Ljbffr
Apply on source site Job Summary
AMK Global is hiring an experienced
Head Chef
with a strong background in upscale fine dining to lead an award‑winning dining destination in Burlington, Ontario.
Responsibilities
Manage all BOH operations , including labor scheduling and productivity
Ensure flawless execution of
every dish in taste, temperature, and presentation
Manage daily service in a high‑volume, open kitchen
Maintain excellence across
premium steaks, sushi, seafood, raw bar offerings
Partner with Executive Chef & General Manager on menu execution and seasonal menu
Execute clean, modern plating
with consistent presentation standards
Control food costs through effective ordering, inventory, portioning, and waste control
Hire, train, coach , and develop a
high‑performing kitchen team
Ensure the kitchen remains inspection‑ready and fully compliant with food safety regulations
Qualifications
7+ years
of progressive culinary experience
Previous experience as a
Head Chef in an upscale or fine‑dining restaurant
Expertise in
premium steaks, sushi/Asian‑influenced cuisines
Strong knife skills
with experience in precision butchery and seafood preparation
Proven leadership with hands‑on experience in team development, food cost, inventory, and labor control
Calm, confident, and professional presence in an
open‑kitchen setting
Seniority Level
Mid‑Senior level
Employment Type
Full‑time
Job Function
Management
This is your opportunity to lead a high‑profile, award‑winning kitchen. Apply today and be part of something exceptional.
#J-18808-Ljbffr