Job opportunity
Gaya Sushi is seeking a F/T Restaurant Manager
Gaya Holdings Ltd. dba Gaya Sushi
Volunteer Experience · Work Experience · Work & Career
Gaya Sushi is seeking a F/T Restaurant Manager
Terms of employment: Full-time, Permanent
Wage: $29.00~$37.00/hour (depending on experience)
Working Hours: 30-40 hours/week
Number of Positions: 1
Work Location: 105-2900 Bainbridge Avenue, Burnaby, BC V5A 2S8
4% vacation pay
Job Duties:
Supervise, coordinate, and schedule employee activities
Plan, manage and evaluate restaurant and food service operations
Establish staff work schedules and monitor performance
Develop and implement customer service standards and operational procedures
Ensure compliance with health and safety regulations
Balance cash, prepare balance sheets, and complete cash reports and related documents
Address and resolve customer complaints and concerns
Manage inventory, monitor revenues, and adjust procedures and pricing as needed
Recruit and train staff, and oversee staff training
Job requirements:
Experience: 2~3 years of experience in the food service sector, including supervisory experience, are required
Education: Completion of secondary school is required
How to Apply:
Please apply via Email indicated above
We're here to help. Contact us or call us at 1-800-393-8060
#J-18808-Ljbffr
Apply on source site Gaya Sushi is seeking a F/T Restaurant Manager
Terms of employment: Full-time, Permanent
Wage: $29.00~$37.00/hour (depending on experience)
Working Hours: 30-40 hours/week
Number of Positions: 1
Work Location: 105-2900 Bainbridge Avenue, Burnaby, BC V5A 2S8
4% vacation pay
Job Duties:
Supervise, coordinate, and schedule employee activities
Plan, manage and evaluate restaurant and food service operations
Establish staff work schedules and monitor performance
Develop and implement customer service standards and operational procedures
Ensure compliance with health and safety regulations
Balance cash, prepare balance sheets, and complete cash reports and related documents
Address and resolve customer complaints and concerns
Manage inventory, monitor revenues, and adjust procedures and pricing as needed
Recruit and train staff, and oversee staff training
Job requirements:
Experience: 2~3 years of experience in the food service sector, including supervisory experience, are required
Education: Completion of secondary school is required
How to Apply:
Please apply via Email indicated above
We're here to help. Contact us or call us at 1-800-393-8060
#J-18808-Ljbffr