Job opportunity
Head Chef
AMK Global Staffing
AMK Global is hiring an
experienced Head Chef
for a
renowned fine‑dining restaurant chain
in Toronto, with deep roots in
authentic Italian cuisine . This is your opportunity to lead a passionate culinary team where everything is made
from scratch using the freshest ingredients , and every dish tells a story of tradition, taste, and technique.
Base pay range
$75,000.00/yr – $85,000.00/yr
Direct message the job poster from AMK Global Staffing
What You’ll Do
Lead and manage kitchen operations, ensuring efficiency during peak service
Craft and execute Italian menus rooted in tradition, using fresh, seasonal, and premium ingredients
Oversee inventory, food costs, staffing, and labor control
Train, mentor, and inspire Sous Chefs, Line Cooks, and kitchen staff
Maintain the highest food quality, hygiene, and safety standards
Collaborate with the General Manager to enhance the overall guest experience
What We’re Looking For
5+ years of progressive culinary experience in fine‑dining, including leadership roles
Proven expertise in traditional and contemporary Italian cuisine
Passion for cooking from scratch with a focus on freshness, quality, and presentation
Strong background in food cost control, kitchen operations, and staff management
A culinary diploma or degree (or equivalent hands‑on experience)
Food Safety Certification is a strong asset
Seniority level
Mid‑Senior level
Employment type
Full‑time
Job function
Management
Industries
Restaurants and Hospitality
Apply Now! Lead a kitchen where fresh ingredients and authentic Italian flavors take center stage.
#J-18808-Ljbffr
Apply on source site experienced Head Chef
for a
renowned fine‑dining restaurant chain
in Toronto, with deep roots in
authentic Italian cuisine . This is your opportunity to lead a passionate culinary team where everything is made
from scratch using the freshest ingredients , and every dish tells a story of tradition, taste, and technique.
Base pay range
$75,000.00/yr – $85,000.00/yr
Direct message the job poster from AMK Global Staffing
What You’ll Do
Lead and manage kitchen operations, ensuring efficiency during peak service
Craft and execute Italian menus rooted in tradition, using fresh, seasonal, and premium ingredients
Oversee inventory, food costs, staffing, and labor control
Train, mentor, and inspire Sous Chefs, Line Cooks, and kitchen staff
Maintain the highest food quality, hygiene, and safety standards
Collaborate with the General Manager to enhance the overall guest experience
What We’re Looking For
5+ years of progressive culinary experience in fine‑dining, including leadership roles
Proven expertise in traditional and contemporary Italian cuisine
Passion for cooking from scratch with a focus on freshness, quality, and presentation
Strong background in food cost control, kitchen operations, and staff management
A culinary diploma or degree (or equivalent hands‑on experience)
Food Safety Certification is a strong asset
Seniority level
Mid‑Senior level
Employment type
Full‑time
Job function
Management
Industries
Restaurants and Hospitality
Apply Now! Lead a kitchen where fresh ingredients and authentic Italian flavors take center stage.
#J-18808-Ljbffr