Job opportunity
Subcontractor – Food Production Plant Cleaning
Total Commercial Solutions
Subcontractor Opportunity – Food Production Plant Cleaning
Total Commercial Solutions
Full-time, Part-time, Contract
Minimum Qualifications
To be considered, subcontractors must provide:
Valid Business License & CRA Registration
$5M Commercial General Liability Insurance
Proven experience in
food plant or high-risk sanitation cleaning
Staff trained in:
GMP (Good Manufacturing Practices)
HACCP (Hazard Analysis & Critical Control Points)
WHMIS (Workplace Hazardous Materials Information System)
Ability to provide or work with
food-grade, color-coded equipment and CFIA-approved chemicals
On-site
supervisor/lead hand per shift
Willingness to support
audits, documentation, and corrective action processes
Availability for
overnight/weekend cleaning
and
24/7 emergency response
Scope of Work
Pre-op, operational, and post-op sanitation
Environmental cleaning
(walls, drains, ceilings, non-food contact areas)
Documentation of all cleaning activities and compliance with QA protocols.
Scheduling
Services to be performed
outside of production hours
(overnight/weekends).
Must be flexible for changes in production schedules.
Emergency call-out capability required.
Documentation & Reporting
Daily
sanitation logs
and
inspection checklists .
Incident reports with
traceable corrective actions .
Compensation
Competitive subcontractor rates based on
labour hours and scope .
Chemicals, PPE, and equipment may be provided by TCS or subcontractor, depending on contract terms.
Long-term opportunity for consistent work.
How to Apply
Interested subcontractors should email the following to [email protected]:
Company profile (including years in business and food plant experience).
Proof of insurance, WCB, and business license.
List of current or past food industry clients (if available).
Number of employees available for assignment.
#J-18808-Ljbffr
Apply on source site Total Commercial Solutions
Full-time, Part-time, Contract
Minimum Qualifications
To be considered, subcontractors must provide:
Valid Business License & CRA Registration
$5M Commercial General Liability Insurance
Proven experience in
food plant or high-risk sanitation cleaning
Staff trained in:
GMP (Good Manufacturing Practices)
HACCP (Hazard Analysis & Critical Control Points)
WHMIS (Workplace Hazardous Materials Information System)
Ability to provide or work with
food-grade, color-coded equipment and CFIA-approved chemicals
On-site
supervisor/lead hand per shift
Willingness to support
audits, documentation, and corrective action processes
Availability for
overnight/weekend cleaning
and
24/7 emergency response
Scope of Work
Pre-op, operational, and post-op sanitation
Environmental cleaning
(walls, drains, ceilings, non-food contact areas)
Documentation of all cleaning activities and compliance with QA protocols.
Scheduling
Services to be performed
outside of production hours
(overnight/weekends).
Must be flexible for changes in production schedules.
Emergency call-out capability required.
Documentation & Reporting
Daily
sanitation logs
and
inspection checklists .
Incident reports with
traceable corrective actions .
Compensation
Competitive subcontractor rates based on
labour hours and scope .
Chemicals, PPE, and equipment may be provided by TCS or subcontractor, depending on contract terms.
Long-term opportunity for consistent work.
How to Apply
Interested subcontractors should email the following to [email protected]:
Company profile (including years in business and food plant experience).
Proof of insurance, WCB, and business license.
List of current or past food industry clients (if available).
Number of employees available for assignment.
#J-18808-Ljbffr