We are currently recruiting a Food Service Supervisor on behalf of our client, to oversee and coordinate food service operations, ensuring high-quality service and adherence to standards in their establishment. If you have strong leadership and hospitality skills, we'd like to introduce you to this supervisory role.
Requirements

Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work setting

Restaurant
Catering firm
Tasks

Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Ensure food service and quality control
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Supervision

Food and beverage servers
Food service counter attendants and food preparers
Kitchen and food service helpers
Staff in various areas of responsibility

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