Job opportunity
Sous‑Chef Rotatif: Menus, Production & Fly‑In/Fly‑Out
Dexterra Group
Dexterra Group is seeking a Sous-chef in Canada to direct the overall operation of food preparation, production, ordering, scheduling, payroll and onboarding of new hires. The role includes menu planning, recipe development and testing, and recipe management as required.
You will supervise productivity and ensure compliance with Dexterra standards, manage costs and inventory, train staff, and uphold MAPAQ and Dexterra hygiene and safety standards while serving diverse client needs and
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Apply on source site You will supervise productivity and ensure compliance with Dexterra standards, manage costs and inventory, train staff, and uphold MAPAQ and Dexterra hygiene and safety standards while serving diverse client needs and
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