Job opportunity
Food and Beverage Processing Supervisor
Mayflower Frozen Foods
Food and Beverage Processing Supervisor NOC 92012
Responsibilities
Minimize hazards at all stages of the food production process
Train staff/workers in job duties, safety procedures and company policies
Prepare production and other reports
Supervise, coordinate and schedule (and possibly review) activities of workers
Establish methods to meet work schedules and coordinate work activities with other work units
Benefits
Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth
Qualifications
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Compensation
$27.06 per hour
Working Hours
40 hours per week
Employment Terms
Permanent, Full time
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Apply on source site Responsibilities
Minimize hazards at all stages of the food production process
Train staff/workers in job duties, safety procedures and company policies
Prepare production and other reports
Supervise, coordinate and schedule (and possibly review) activities of workers
Establish methods to meet work schedules and coordinate work activities with other work units
Benefits
Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth
Qualifications
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Compensation
$27.06 per hour
Working Hours
40 hours per week
Employment Terms
Permanent, Full time
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