Job opportunity
Manager
Haveli Indian Bistro
Haveli Indian Bistro is a vibrant and growing restaurant brand known for authentic Indian flavors, exceptional service, and a warm, inviting atmosphere. We are currently seeking a passionate and experienced
General Manager
to lead our team and ensure smooth daily operations while maintaining the highest standards of customer satisfaction.
Key Responsibilities
Oversee all front-of-house and back-of-house operations
Lead, train, and motivate staff to deliver outstanding guest experiences
Ensure compliance with health and safety regulations
Manage inventory, ordering, and supplier relationships
Monitor financial performance, including budgeting and cost control
Handle customer feedback with professionalism and a problem-solving attitude
Plan and execute marketing and promotional strategies
Foster a positive and productive work environment
Requirements
3+ years of experience in a management role in the restaurant industry
Strong leadership, communication, and organizational skills
Deep understanding of Indian cuisine is a strong asset
Ability to work under pressure and multitask effectively
Must be available to work evenings, weekends, and holidays
Valid work authorization in Canada
What We Offer
Competitive salary and performance-based bonuses
A supportive and growth-oriented work culture
Opportunity to be part of a well-loved brand in the community
Staff meals and discounts
#J-18808-Ljbffr
Apply on source site General Manager
to lead our team and ensure smooth daily operations while maintaining the highest standards of customer satisfaction.
Key Responsibilities
Oversee all front-of-house and back-of-house operations
Lead, train, and motivate staff to deliver outstanding guest experiences
Ensure compliance with health and safety regulations
Manage inventory, ordering, and supplier relationships
Monitor financial performance, including budgeting and cost control
Handle customer feedback with professionalism and a problem-solving attitude
Plan and execute marketing and promotional strategies
Foster a positive and productive work environment
Requirements
3+ years of experience in a management role in the restaurant industry
Strong leadership, communication, and organizational skills
Deep understanding of Indian cuisine is a strong asset
Ability to work under pressure and multitask effectively
Must be available to work evenings, weekends, and holidays
Valid work authorization in Canada
What We Offer
Competitive salary and performance-based bonuses
A supportive and growth-oriented work culture
Opportunity to be part of a well-loved brand in the community
Staff meals and discounts
#J-18808-Ljbffr