Job opportunity
Cook
Cedar Creek Estate Winery
Demi Chef de Partie
Job Type:
Seasonal (May – October 2024) OR Permanent
Location:
Home Block Restaurant at CedarCreek Estate Winery, Kelowna, B.C.
What You’ll Do:
Contribute to an exceptional culinary experience for all guests
Learn to run and be responsible for a station within the Home Block Kitchen
Execute daily station mise en place and service to the standards set by Executive Chef and Sous Chef team
Work in a kitchen with a daily changing, seasonal menu that utilizes the best of local ingredients and suppliers
Demonstrate a willingness to learn, be forward thinking and adaptable
Adapt yourself to the unique service each day brings with a sense of confidence and excitement, sometimes this means performing roles outside your job description
Work with and help develop junior members of staff, teach and impart knowledge
What You Have:
3-4 years’ experience in a similar standard of kitchen
Be a self-starter, have high standards of your own and be a team player
Solid cooking techniques, ingredient and seasonality knowledge
Excellent communication skills
Positive work ethic and professional attitude
Current “Food Safe” certification (or equivalent)
A real desire to work in a fast‑paced kitchen that makes everything from scratch
Quick learner, able to comprehend, incorporate & impart knowledge effectively
Open availability until October
#J-18808-Ljbffr
Apply on source site Job Type:
Seasonal (May – October 2024) OR Permanent
Location:
Home Block Restaurant at CedarCreek Estate Winery, Kelowna, B.C.
What You’ll Do:
Contribute to an exceptional culinary experience for all guests
Learn to run and be responsible for a station within the Home Block Kitchen
Execute daily station mise en place and service to the standards set by Executive Chef and Sous Chef team
Work in a kitchen with a daily changing, seasonal menu that utilizes the best of local ingredients and suppliers
Demonstrate a willingness to learn, be forward thinking and adaptable
Adapt yourself to the unique service each day brings with a sense of confidence and excitement, sometimes this means performing roles outside your job description
Work with and help develop junior members of staff, teach and impart knowledge
What You Have:
3-4 years’ experience in a similar standard of kitchen
Be a self-starter, have high standards of your own and be a team player
Solid cooking techniques, ingredient and seasonality knowledge
Excellent communication skills
Positive work ethic and professional attitude
Current “Food Safe” certification (or equivalent)
A real desire to work in a fast‑paced kitchen that makes everything from scratch
Quick learner, able to comprehend, incorporate & impart knowledge effectively
Open availability until October
#J-18808-Ljbffr