Lead guest service initiatives as a Front of House Manager at Service Inspired Restaurants, focusing on operational excellence across exciting brand locations.

This management position involves overseeing daily front of house functions and ensuring a top-notch experience for every guest at brands like Abbey’s Bake House and Duke's Refresher + Bar. You will supervise staffing, training, and uphold our commitment to health and safety standards. Additionally, the role offers significant opportunities for personal growth and leadership enhancement.

Key Responsibilities:
• Lead front of house operations to maintain service excellence
• Supervise and train staff for peak performance
• Manage customer reservations and optimize seating arrangements
• Ensure adherence to health and sanitation practices
• Resolve guest inquiries and complaints effectively

Requirements:
• Background in hospitality or restaurant management
• Strong leadership and communication competencies
• Proven ability to foster team motivation and morale
• Familiarity with health regulations and standards
• Commitment to company values and guest satisfaction

Support a culture of excellence in dining experiences across our diverse restaurant portfolio.
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Front of House Manager with Service Inspired Restaurants