Job opportunity
High-Volume Culinary Supervisor Role
Maple Leaf Sports & Entertainment Ltd.
Elevate your culinary career as a Culinary Supervisor at MLSE, focusing on quality service in a bustling kitchen. Oversee food preparation, staff training, and inventory management.
As a Culinary Supervisor, you will bring your culinary experience to manage kitchen operations efficiently and effectively. With a minimum of three years in high-volume environments, you will oversee cooking techniques and inventory of proteins and produce while ensuring a clean and safe kitchen. Daily responsibilities include training staff, closing the kitchen, and ensuring food quality.
Key Responsibilities:
• Ensure accurate cooking techniques and food presentation
• Oversee inventory management and supply orders
• Provide hands-on training for culinary staff
• Conduct daily taste tests for quality assurance
• Report equipment and supply discrepancies as needed
Requirements:
• Minimum 3 years of high-volume culinary experience
• Familiarity with POS and inventory systems
• Ability to handle high-pressure situations
• Strong interpersonal and communication skills
• Must be available evenings, weekends, and holidays
Make a significant impact in culinary operations as a Culinary Supervisor with MLSE.
#J-18808-Ljbffr
Apply on source site As a Culinary Supervisor, you will bring your culinary experience to manage kitchen operations efficiently and effectively. With a minimum of three years in high-volume environments, you will oversee cooking techniques and inventory of proteins and produce while ensuring a clean and safe kitchen. Daily responsibilities include training staff, closing the kitchen, and ensuring food quality.
Key Responsibilities:
• Ensure accurate cooking techniques and food presentation
• Oversee inventory management and supply orders
• Provide hands-on training for culinary staff
• Conduct daily taste tests for quality assurance
• Report equipment and supply discrepancies as needed
Requirements:
• Minimum 3 years of high-volume culinary experience
• Familiarity with POS and inventory systems
• Ability to handle high-pressure situations
• Strong interpersonal and communication skills
• Must be available evenings, weekends, and holidays
Make a significant impact in culinary operations as a Culinary Supervisor with MLSE.
#J-18808-Ljbffr