Become the Culinary Lead at Mario's Kitchen in Delta, Tsawwassen. This full-time Chef position emphasizes menu planning, team leadership, and food quality management.

Mario's Kitchen is seeking an experienced Culinary Lead ready to oversee multiple culinary operations, including menu planning and food preparation. With a focus on quality, you'll work directly with clients to create tailored dining experiences. Your leadership will shape the performance of our kitchen staff.

Key Responsibilities:
• Direct culinary activities and kitchen workflow
• Plan menus adjusted for client specifications
• Ensure compliance with food quality standards
• Supervise and mentor kitchen personnel
• Facilitate equipment maintenance and purchases

Requirements:
• 3 years of culinary experience with supervisory skills
• Proficiency in menu planning and cost estimation
• Strong leadership and team-building skills
• Flexible schedule for varied kitchen needs
• Excellent communication skills

Lead the culinary team at Mario's Kitchen while enhancing your culinary expertise in a vibrant restaurant environment.
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