Job opportunity
Executive Chef - Multi-Concept Airport Kitchens
SSP America
SSP Canada is seeking an Executive Chef to provide culinary leadership across Vancouver International Airport (YVR) operations. This senior role directs kitchen leadership, elevates food quality, and drives performance in a dynamic, multi-unit airport environment.
Working with operations and restaurant leadership, you will ensure food safety, cost control, talent development, and a high standard of guest experiences while balancing quality, safety, labor and financial metrics.
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Apply on source site Working with operations and restaurant leadership, you will ensure food safety, cost control, talent development, and a high standard of guest experiences while balancing quality, safety, labor and financial metrics.
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