Job opportunity
Food Services Manager Assistant Opening Dartmouth
Red Swan Pizza
Join the vibrant food service scene as an Assistant Food Services Manager in Dartmouth, NS. Emphasizing customer satisfaction, this full-time position entails managing operations and staff development.
In this role, you will evaluate food service operations, balance cash, and organize inventory management. With a focus on enhancing customer experiences, you’ll address concerns and train your staff to uphold high service standards. Your leadership will facilitate operational efficiency in the restaurant.
Key Responsibilities:
• Evaluate daily food service operations systematically
• Prepare cash reports and balance financials
• Organize and oversee inventory management tasks
• Plan daily activities for enhanced service flow
• Train staff to provide exceptional customer care
Requirements:
• Hold a certificate or diploma from a 1-2 year course
• 2-3 years of pertinent experience in food services
• Strong skills in customer service and handling complaints
• Knowledge of health and safety regulations
• Commitment to working full-time with flexibility
Shape the dining experience by managing food services in Dartmouth while nurturing a dedicated team.
#J-18808-Ljbffr
Apply on source site In this role, you will evaluate food service operations, balance cash, and organize inventory management. With a focus on enhancing customer experiences, you’ll address concerns and train your staff to uphold high service standards. Your leadership will facilitate operational efficiency in the restaurant.
Key Responsibilities:
• Evaluate daily food service operations systematically
• Prepare cash reports and balance financials
• Organize and oversee inventory management tasks
• Plan daily activities for enhanced service flow
• Train staff to provide exceptional customer care
Requirements:
• Hold a certificate or diploma from a 1-2 year course
• 2-3 years of pertinent experience in food services
• Strong skills in customer service and handling complaints
• Knowledge of health and safety regulations
• Commitment to working full-time with flexibility
Shape the dining experience by managing food services in Dartmouth while nurturing a dedicated team.
#J-18808-Ljbffr