Job opportunity
Thai Cuisine Sous-Chef Whistler
Mekong
Lead Thai and hot-kitchen preparation at Mekong in Whistler, using cooking expertise and kitchen supervision skills onsite. Full-time work includes flexible shifts.
Mekong seeks a Sous-chef for its restaurant and bar at 2063 Lake Placid Road. This permanent position involves directing food preparation, maintaining standards, and supervising five to ten kitchen workers. You will prepare Thai dishes and specialty foods, including meals for events, weddings, banquets, and guests with allergies or intolerances.
Key Responsibilities:
Plan and direct food preparation across several restaurants
Supervise chefs, cooks, and other kitchen workers
Instruct staff in cooking, garnishing, and presentation
Prepare Thai meals and specialty foods for functions
Maintain food cost, sales, consumption, and inventory records
Requirements:
Food Safety Certificate
Experience with Thai cooking and hot-food preparation
Knowledge of gluten-free and vegan dishes
Knowledge of seafood, meat, poultry, and game
Leadership, organization, flexibility, and reliability
Apply your Thai cuisine, food safety, and kitchen leadership experience as Sous-chef at Mekong in Whistler.
#J-18808-Ljbffr
Apply on source site Mekong seeks a Sous-chef for its restaurant and bar at 2063 Lake Placid Road. This permanent position involves directing food preparation, maintaining standards, and supervising five to ten kitchen workers. You will prepare Thai dishes and specialty foods, including meals for events, weddings, banquets, and guests with allergies or intolerances.
Key Responsibilities:
Plan and direct food preparation across several restaurants
Supervise chefs, cooks, and other kitchen workers
Instruct staff in cooking, garnishing, and presentation
Prepare Thai meals and specialty foods for functions
Maintain food cost, sales, consumption, and inventory records
Requirements:
Food Safety Certificate
Experience with Thai cooking and hot-food preparation
Knowledge of gluten-free and vegan dishes
Knowledge of seafood, meat, poultry, and game
Leadership, organization, flexibility, and reliability
Apply your Thai cuisine, food safety, and kitchen leadership experience as Sous-chef at Mekong in Whistler.
#J-18808-Ljbffr