Job opportunity
Dietary Aide Long Term Care
Halton Region
Support resident nutrition at Post Inn Village in Oakville through individualized service, food safety, and evening dining-room operations.
Halton Region seeks a Dietary Aide reporting to the Supervisor, Nutrition Services. You will learn residents’ names, diets, consistencies, likes, and dislikes while observing eating patterns. The position supports respectful service, finished product quality, sanitation, and communication with nursing and dietary professionals.
Key Responsibilities:
Provide courteous, individualized service within a homelike atmosphere
Re-thermalize menu items and maintain finished product quality
Complete food safety, sanitation, and preparation procedures
Clean, wash dishes, and set up dining areas
Communicate resident concerns to Registered Nurses and Dietitians
Requirements:
Valid Food Handler Certificate
Relevant health care, restaurant, or hospitality food service experience
Good organizational, interpersonal, and communication skills
Understanding of Residents’ Bill of Rights and compliance standards
Ability to lift, push, and pull up to 50 pounds
Bring resident-focused service, nutrition support, food safety, and communication skills to Halton Region’s Oakville long-term care team.
#J-18808-Ljbffr
Apply on source site Halton Region seeks a Dietary Aide reporting to the Supervisor, Nutrition Services. You will learn residents’ names, diets, consistencies, likes, and dislikes while observing eating patterns. The position supports respectful service, finished product quality, sanitation, and communication with nursing and dietary professionals.
Key Responsibilities:
Provide courteous, individualized service within a homelike atmosphere
Re-thermalize menu items and maintain finished product quality
Complete food safety, sanitation, and preparation procedures
Clean, wash dishes, and set up dining areas
Communicate resident concerns to Registered Nurses and Dietitians
Requirements:
Valid Food Handler Certificate
Relevant health care, restaurant, or hospitality food service experience
Good organizational, interpersonal, and communication skills
Understanding of Residents’ Bill of Rights and compliance standards
Ability to lift, push, and pull up to 50 pounds
Bring resident-focused service, nutrition support, food safety, and communication skills to Halton Region’s Oakville long-term care team.
#J-18808-Ljbffr