Job opportunity
Seasonal Banquet Cook
Calgary Zoo
Grow your culinary experience at the Wilder Institute/Calgary Zoo and help deliver memorable moments at one of Calgary’s most unique locations! The Wilder Institute/Calgary Zoo is seeking
fixed-term Banquet Cooks
who will join our Catering Back of House team as they slice, sear, and succeed - together!
Banquet Cooks are responsible for preparing and delivering food service as per the catering function sheet.
Our Purpose
We act for wildlife; saving species and inspiring people to join us.
Our Core Values
Drive impact, nurture connection, cultivate hope, and be bold.
Contract
End: December 2026
What you will do
Create exceptional experience through high quality food and superior customer service
Adhere to policies and procedures regarding sanitation and sanitary food handling.
Prepare food as directed, following specifications on Event Orders.
Ensure work area is clean, including all counter tops, utensils, equipment, and refrigeration is in a clean and sanitary condition in accordance with company health regulations and safety regulations.
Maintain cleanliness and organization of all storage areas
Support other positions within the kitchen that are in need of help.
Comply with the Zoo’s health and safety program
Perform additional duties as required
What you will bring
1‑2 years experience in a culinary environment. Strong preference given to those with experience in mid to large sized operations
A Driver’s License is required with the ability to operate golf carts and 1‑ton panel trucks
Alberta Food Safe Certifications is required.
Red Seal Certificate is an asset.
Ability to read and follow instructions as per catering function sheets.
Working Conditions
Able to work in fast pace environment
Exposure to hot & cold elements in kitchen
Periodical exposure outside the kitchen on Zoo grounds
Consistent exposure to flora and fauna on Zoo grounds
Flexible work schedule including early mornings, evenings, weekends and holidays
Heavy lifting (up to 50 lbs), walking and standing for long periods of time required
What the Zoo Offers
Discounts on food, beverage, and merchandise
Participation in the Staff Pass Benefit plan
A fun, rewarding work environment and the opportunity to work in a park full of wild animals
Applicants must be legally entitled to work in Canada.
EEO Statement
All candidates are thanked for their applications and advised that they will be contacted once applications have been reviewed and a final decision has been made.
Commitment to Diversity, Equity, Inclusion and Accessibility
The Wilder Institute/Calgary Zoo strives to cultivate a workplace in which everyone
feels welcome and empowered to bring their authentic selves
to work. As a conservation organization,
we respect and value the diversity of all life
and come together as individuals and teammates to achieve the organization’s mission and vision. We recognize the
value of diversity, equity, and inclusion , and work to advance our culture to ensure diverse viewpoints are heard and everyone has an equitable chance to succeed and thrive.
#J-18808-Ljbffr
Apply on source site fixed-term Banquet Cooks
who will join our Catering Back of House team as they slice, sear, and succeed - together!
Banquet Cooks are responsible for preparing and delivering food service as per the catering function sheet.
Our Purpose
We act for wildlife; saving species and inspiring people to join us.
Our Core Values
Drive impact, nurture connection, cultivate hope, and be bold.
Contract
End: December 2026
What you will do
Create exceptional experience through high quality food and superior customer service
Adhere to policies and procedures regarding sanitation and sanitary food handling.
Prepare food as directed, following specifications on Event Orders.
Ensure work area is clean, including all counter tops, utensils, equipment, and refrigeration is in a clean and sanitary condition in accordance with company health regulations and safety regulations.
Maintain cleanliness and organization of all storage areas
Support other positions within the kitchen that are in need of help.
Comply with the Zoo’s health and safety program
Perform additional duties as required
What you will bring
1‑2 years experience in a culinary environment. Strong preference given to those with experience in mid to large sized operations
A Driver’s License is required with the ability to operate golf carts and 1‑ton panel trucks
Alberta Food Safe Certifications is required.
Red Seal Certificate is an asset.
Ability to read and follow instructions as per catering function sheets.
Working Conditions
Able to work in fast pace environment
Exposure to hot & cold elements in kitchen
Periodical exposure outside the kitchen on Zoo grounds
Consistent exposure to flora and fauna on Zoo grounds
Flexible work schedule including early mornings, evenings, weekends and holidays
Heavy lifting (up to 50 lbs), walking and standing for long periods of time required
What the Zoo Offers
Discounts on food, beverage, and merchandise
Participation in the Staff Pass Benefit plan
A fun, rewarding work environment and the opportunity to work in a park full of wild animals
Applicants must be legally entitled to work in Canada.
EEO Statement
All candidates are thanked for their applications and advised that they will be contacted once applications have been reviewed and a final decision has been made.
Commitment to Diversity, Equity, Inclusion and Accessibility
The Wilder Institute/Calgary Zoo strives to cultivate a workplace in which everyone
feels welcome and empowered to bring their authentic selves
to work. As a conservation organization,
we respect and value the diversity of all life
and come together as individuals and teammates to achieve the organization’s mission and vision. We recognize the
value of diversity, equity, and inclusion , and work to advance our culture to ensure diverse viewpoints are heard and everyone has an equitable chance to succeed and thrive.
#J-18808-Ljbffr