Job opportunity
Chef
TRAVELODGE STRATHMORE
Job Details
Location: Strathmore, AB T1P 1B5
Salary: $22.20 hourly / 35 hours per week
Terms of employment: Permanent, full time
Start Date: As soon as possible
Education
Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
Work must be completed at the physical location. Remote work is not available.
Work Setting
Hotel, motel, resort
Ranks of Chefs
Chef
Responsibilities
Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Consult with clients regarding weddings, banquets and specialty functions
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Supervise activities of sous‑chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Supervision
5-10 people
Eligibility
Permanent resident of Canada
Temporary resident of Canada with a valid work permit
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Apply on source site Location: Strathmore, AB T1P 1B5
Salary: $22.20 hourly / 35 hours per week
Terms of employment: Permanent, full time
Start Date: As soon as possible
Education
Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
Work must be completed at the physical location. Remote work is not available.
Work Setting
Hotel, motel, resort
Ranks of Chefs
Chef
Responsibilities
Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Consult with clients regarding weddings, banquets and specialty functions
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Supervise activities of sous‑chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Supervision
5-10 people
Eligibility
Permanent resident of Canada
Temporary resident of Canada with a valid work permit
#J-18808-Ljbffr