Job opportunity
Food and Beverage Supervisor
Pure Canadian Gaming Corp.
The Food & Beverage Supervisor assists the Food and Beverage Manager in managing the department to ensure superior guest satisfaction. This individual will assist in overseeing the overall food and beverage operations at the casino.
Core Competencies
Customer Service
Decision Making and Judgement
Supervisory and Mentoring
Communication
Job Duties
Assist Food and Beverage Manager in managing the department to ensure superior guest satisfaction.
Assist with scheduling staff.
Assist with Inventory and Cost Control.
Handle customer inquiries and complaints in a quick and effective manner.
Assist with basic restaurant operations.
Able to motivate staff.
Ensure policies and standards are adhered to.
Supervise staff, building morale and fostering an environment of co-operation and efficiency.
Assist in employee performance reviews, evaluations and discipline when required.
Requirements
Prior supervisory experience preferred.
Strong Food and Beverage knowledge.
3 - 4 years' experience working in Food and Beverage operations.
Computer knowledge
Point of Sales system knowledge
Pro-serve certification
Individuals 18 years or over
Available to work all shifts, including evenings, weekends, and holidays
Ability to obtain security clearance.
Pleasant, outgoing, energetic individual
Someone who is enthusiastic,Team player,Easy going personality,Willingness to learn
Work Conditions
Must be able to stand for prolonged time periods
Pushing, pulling, bending, stooping, upward reaching and prolonged periods of standing and/or walking
Must be available to work all shifts including evenings, weekends, and holidays
Must be able to work in a fast-paced working environment
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Apply on source site Core Competencies
Customer Service
Decision Making and Judgement
Supervisory and Mentoring
Communication
Job Duties
Assist Food and Beverage Manager in managing the department to ensure superior guest satisfaction.
Assist with scheduling staff.
Assist with Inventory and Cost Control.
Handle customer inquiries and complaints in a quick and effective manner.
Assist with basic restaurant operations.
Able to motivate staff.
Ensure policies and standards are adhered to.
Supervise staff, building morale and fostering an environment of co-operation and efficiency.
Assist in employee performance reviews, evaluations and discipline when required.
Requirements
Prior supervisory experience preferred.
Strong Food and Beverage knowledge.
3 - 4 years' experience working in Food and Beverage operations.
Computer knowledge
Point of Sales system knowledge
Pro-serve certification
Individuals 18 years or over
Available to work all shifts, including evenings, weekends, and holidays
Ability to obtain security clearance.
Pleasant, outgoing, energetic individual
Someone who is enthusiastic,Team player,Easy going personality,Willingness to learn
Work Conditions
Must be able to stand for prolonged time periods
Pushing, pulling, bending, stooping, upward reaching and prolonged periods of standing and/or walking
Must be available to work all shifts including evenings, weekends, and holidays
Must be able to work in a fast-paced working environment
#J-18808-Ljbffr