Job opportunity
Flight Coordinator/Checker
CLS Catering Ltd.
CLS Catering Services is a joint venture of Cathay Pacific Airways Ltd. and LSG Sky Chefs, the world’s largest airline caterer and provider of integrated service solutions. CLS operates from both Toronto and Vancouver airports and has been an industry leader in Canada for over 20 years.
Job Description
Responsibilities:
Quality and quantity inspections of meal tray set‑ups including: casseroles, standards, crew meals, special meals
Position all airline catering requirement items by flight number in the holding area
Complete catering requirement “check list” form for each flight number checked
Enter the appropriate aircraft and confirm meal count quantities with the flight attendant on board the aircraft
Correct any product or equipment shortages that exist
Assist with the distribution and updating of meals tags
Reporting to:
Customer Service Manager
Qualifications
Qualifications
Must have at least 2‑4 years practical experience in the food and beverage industry and customer services
Valid G driver’s license
Ability to work in temperature controlled environments for duration of shift
Detail oriented with the ability to read meal counts/tags
Ability to multi‑task and work in a fast‑paced environment
Ability to read a flight report and match up the information accordingly
Need to be able to obtain both the GTA RAIC PASS & AVOP (Airside Vehicle Operator's Permit) - once hired
Basic knowledge on MS Office
Must be fluent in English
Must be reliable, professional and presentable
Ability to work with customers in a fast paced environment
#J-18808-Ljbffr
Apply on source site Job Description
Responsibilities:
Quality and quantity inspections of meal tray set‑ups including: casseroles, standards, crew meals, special meals
Position all airline catering requirement items by flight number in the holding area
Complete catering requirement “check list” form for each flight number checked
Enter the appropriate aircraft and confirm meal count quantities with the flight attendant on board the aircraft
Correct any product or equipment shortages that exist
Assist with the distribution and updating of meals tags
Reporting to:
Customer Service Manager
Qualifications
Qualifications
Must have at least 2‑4 years practical experience in the food and beverage industry and customer services
Valid G driver’s license
Ability to work in temperature controlled environments for duration of shift
Detail oriented with the ability to read meal counts/tags
Ability to multi‑task and work in a fast‑paced environment
Ability to read a flight report and match up the information accordingly
Need to be able to obtain both the GTA RAIC PASS & AVOP (Airside Vehicle Operator's Permit) - once hired
Basic knowledge on MS Office
Must be fluent in English
Must be reliable, professional and presentable
Ability to work with customers in a fast paced environment
#J-18808-Ljbffr