Take your culinary talents to the next level as a First Cook specializing in Chinese dishes. Prepare high-quality meals based on specific menus and flight requirements.

We seek an experienced First Cook with 1-4 years in high volume Chinese A La Carte cuisine. You will be responsible for cooking, maintaining food safety standards, and ensuring maximum taste and consistency. Flexibility in your schedule will be necessary to meet the demands of our operation.

Key Responsibilities:
• Prepare dishes according to detailed Chinese menus
• Maintain temperature and quality of all foods
• Stock cooking stations for efficiency
• Calculate food volumes based on recipes
• Ensure compliance with health and safety standards

Requirements:
• Formal culinary training or education
• Minimum 1-4 years of high volume cooking experience
• Red Seal certification preferred
• Basic food handling knowledge
• Strong multi-tasking abilities

Embark on a culinary journey with us, bringing exceptional Chinese flavors to our customers.
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First Cook: Expert in Chinese Cuisine