Job opportunity
Food service supervisor
2224 Restaurants Ltd o/a Tim Hortons
Job Summary
Wage rate: 18.75 hourly / 30 to 40 hours per week
Terms of employment: Permanent, Full time
Shift: Early morning, Evening, Shift, Morning, Day, Weekend
Start date: As soon as possible
Vacancies: 2
Languages: English
Education: Secondary (high) school graduation certificate or equivalent experience
Experience: 1 year to less than 2 years
Location: On site (Work must be completed at the physical location. No option to work remotely.)
Responsibilities
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Supervise and check assembly of trays
Establish work schedules
Supervision
1 to 2 people
3-4 people
Additional Information
Fast-paced environment
Work under pressure
Combination of sitting, standing, walking
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Dependability
Employment Groups / EEO Statement
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees: Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Supports newcomers and/or refugees with foreign credential recognition
Support for youths: Offers on-the-job training tailored to youth
Support for Indigenous people: Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
#J-18808-Ljbffr
Apply on source site Wage rate: 18.75 hourly / 30 to 40 hours per week
Terms of employment: Permanent, Full time
Shift: Early morning, Evening, Shift, Morning, Day, Weekend
Start date: As soon as possible
Vacancies: 2
Languages: English
Education: Secondary (high) school graduation certificate or equivalent experience
Experience: 1 year to less than 2 years
Location: On site (Work must be completed at the physical location. No option to work remotely.)
Responsibilities
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Supervise and check assembly of trays
Establish work schedules
Supervision
1 to 2 people
3-4 people
Additional Information
Fast-paced environment
Work under pressure
Combination of sitting, standing, walking
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Dependability
Employment Groups / EEO Statement
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees: Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Supports newcomers and/or refugees with foreign credential recognition
Support for youths: Offers on-the-job training tailored to youth
Support for Indigenous people: Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
#J-18808-Ljbffr