Job opportunity
Food service supervisor
Ottawa Valley Coffee Company o/a Tim Hortons
Pay Rate
$18.50 hourly / 30 to 40 hours per week
Vacancies
3
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Establish methods to meet work schedules
Supervise and co‑coordinate activities of staff who prepare and portion food
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Supervision: 5-10 people
Additional information
Fast‑paced environment
Work under pressure
Tight deadlines
Combination of sitting, standing, walking
Walking
Attention to detail
Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Benefits
Health benefits
Health care plan
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
Supports newcomers and/or refugees with foreign credential recognition
Support for youths
Offers on‑the‑job training tailored to youth
Support for Indigenous people
Develops and maintains relationships with indigenous communities, indigenous‑owned businesses and organizations
Who can apply for this job?
A Canadian citizen
A permanent resident of Canada
A temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
#J-18808-Ljbffr
Apply on source site $18.50 hourly / 30 to 40 hours per week
Vacancies
3
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Establish methods to meet work schedules
Supervise and co‑coordinate activities of staff who prepare and portion food
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Supervision: 5-10 people
Additional information
Fast‑paced environment
Work under pressure
Tight deadlines
Combination of sitting, standing, walking
Walking
Attention to detail
Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Benefits
Health benefits
Health care plan
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
Supports newcomers and/or refugees with foreign credential recognition
Support for youths
Offers on‑the‑job training tailored to youth
Support for Indigenous people
Develops and maintains relationships with indigenous communities, indigenous‑owned businesses and organizations
Who can apply for this job?
A Canadian citizen
A permanent resident of Canada
A temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
#J-18808-Ljbffr