Job opportunity
Restaurant manager
KASHVI RESTAURANTS INC. O/A Firehouse Subs
KASHVI RESTAURANTS INC. O/A Firehouse Subs
Vaughan , Ontario, Canada
Job ID :
53278
Category :
Food Services
Job Type :
Full-Time
Salary :
$36 Hourly
Anticipated Start Date :
As soon as possible
Posting Date :
28 Mar 2026
Expiry Date :
28 Mar 2027
Description
Company:
KASHVI RESTAURANTS INC. O/A Firehouse Subs
Salary: $36.00/Hr, 35 hrs/week
Job type: Permanent/Full‑time
No. of vacancies: 1
Education:
College/CEGEP
Experience:
1 year to less than 2 years
Job Duties
Manage daily restaurant operations, ensuring smooth and efficient service.
Plan and oversee the type of services offered and establish standard operating procedures.
Hire, train and supervise staff to maintain high service standards.
Create work schedules and monitor staff performance to ensure efficiency.
Manage inventory, track sales, and adjust prices or procedures as needed.
Address customer concerns promptly and ensure all health and safety regulations are followed.
Coordinate with suppliers to arrange food and other necessary supplies.
Provide customer service.
Supervision:
1 to 2 people
Transportation:
Public transportation is available.
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Apply on source site Vaughan , Ontario, Canada
Job ID :
53278
Category :
Food Services
Job Type :
Full-Time
Salary :
$36 Hourly
Anticipated Start Date :
As soon as possible
Posting Date :
28 Mar 2026
Expiry Date :
28 Mar 2027
Description
Company:
KASHVI RESTAURANTS INC. O/A Firehouse Subs
Salary: $36.00/Hr, 35 hrs/week
Job type: Permanent/Full‑time
No. of vacancies: 1
Education:
College/CEGEP
Experience:
1 year to less than 2 years
Job Duties
Manage daily restaurant operations, ensuring smooth and efficient service.
Plan and oversee the type of services offered and establish standard operating procedures.
Hire, train and supervise staff to maintain high service standards.
Create work schedules and monitor staff performance to ensure efficiency.
Manage inventory, track sales, and adjust prices or procedures as needed.
Address customer concerns promptly and ensure all health and safety regulations are followed.
Coordinate with suppliers to arrange food and other necessary supplies.
Provide customer service.
Supervision:
1 to 2 people
Transportation:
Public transportation is available.
#J-18808-Ljbffr