Job opportunity
assistant manager, restaurant
Sam’s Pizza
Anticipated Start Date: As soon as possible
Posting Date: 28 Apr 2026
Expiry Date: 28 Apr 2027
Description
Languages: English
Education: College, CEGEP or other non‑university certificate or diploma from a program of 1 year to 2 years
Experience: 1 year to less than 2 years
Work must be completed at the physical location. No option to work remotely.
Responsibilities
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Address customers’ complaints or concerns
Provide customer service
Manage events
Supervision
5–10 people
Credentials
Certificates, licences, memberships, and courses
Safe Food Handling certificate
Additional Information
Fast‑paced environment
Work under pressure
Tight deadlines
Handling heavy loads
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Large workload
Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Organized
Team player
Ability to multitask
How to Apply
By email: [email protected]
By phone: 902-928-8076
In person: 255 Foord St., suite P.O. 862, Stellarton, NS B0K 1S0 (between 10:00 AM and 05:00 AM)
Job Categories: Restaurant • Job Types: Full‑Time • Job expires in 329 days.
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Apply on source site Posting Date: 28 Apr 2026
Expiry Date: 28 Apr 2027
Description
Languages: English
Education: College, CEGEP or other non‑university certificate or diploma from a program of 1 year to 2 years
Experience: 1 year to less than 2 years
Work must be completed at the physical location. No option to work remotely.
Responsibilities
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Address customers’ complaints or concerns
Provide customer service
Manage events
Supervision
5–10 people
Credentials
Certificates, licences, memberships, and courses
Safe Food Handling certificate
Additional Information
Fast‑paced environment
Work under pressure
Tight deadlines
Handling heavy loads
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Large workload
Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Organized
Team player
Ability to multitask
How to Apply
By email: [email protected]
By phone: 902-928-8076
In person: 255 Foord St., suite P.O. 862, Stellarton, NS B0K 1S0 (between 10:00 AM and 05:00 AM)
Job Categories: Restaurant • Job Types: Full‑Time • Job expires in 329 days.
#J-18808-Ljbffr