Job opportunity
Cook
Alpine Cafe
Origin at Spring Creek is seeking a Cook in Canmore, AB. We have two positions available.
Terms of Employment
Wage: 22.00/hour
Position: Full-time, Permanent.
Vacation: 2 weeks
Work Hours: 37.5 hours per week
Location of Employment and Business Address: 808 Spring Creek Drive, Canmore, AB, T1W 0K3, Canada
Benefits: Group benefit plan (Extended Health Care, Dental Care, Long-term disability, Life coverage) is available after 3 months of continuous full-time employment. Discounted or free food.
Schedule: Holidays, Monday to Friday, Weekend availability
Accommodation: On-site housing option is available
Specific Duties and Responsibilities
Prepare and cook complete meals or individual dishes according to hotel recipes.
Weigh, measure, and mix ingredients according to company recipes using various kitchen equipment.
Precook necessary ingredients as well as pre-assemble dishes and ingredients with appropriate portions.
Portion, arrange, and garnish food.
Coordinate the work activities of kitchen staff.
Prepare weekly work schedules and requisitions for commissary meats and other food items.
Engage in the inventory of food items and prepare estimates of quantities of food items to be prepared.
Monitor and order supplies as required.
Ensure all food is prepared fresh and is of the highest quality.
Constantly use safe and hygienic food handling practices.
Education and Experience
Must have completed high school;
Must have at least 2 years of commercial cooking experience;
Must be able to multi-task and plan ahead.
Must be able to communicate in English;
Must have excellent communication and organization skills.
Underrepresented groups are encouraged to apply, would be acceptable.
#J-18808-Ljbffr
Apply on source site Terms of Employment
Wage: 22.00/hour
Position: Full-time, Permanent.
Vacation: 2 weeks
Work Hours: 37.5 hours per week
Location of Employment and Business Address: 808 Spring Creek Drive, Canmore, AB, T1W 0K3, Canada
Benefits: Group benefit plan (Extended Health Care, Dental Care, Long-term disability, Life coverage) is available after 3 months of continuous full-time employment. Discounted or free food.
Schedule: Holidays, Monday to Friday, Weekend availability
Accommodation: On-site housing option is available
Specific Duties and Responsibilities
Prepare and cook complete meals or individual dishes according to hotel recipes.
Weigh, measure, and mix ingredients according to company recipes using various kitchen equipment.
Precook necessary ingredients as well as pre-assemble dishes and ingredients with appropriate portions.
Portion, arrange, and garnish food.
Coordinate the work activities of kitchen staff.
Prepare weekly work schedules and requisitions for commissary meats and other food items.
Engage in the inventory of food items and prepare estimates of quantities of food items to be prepared.
Monitor and order supplies as required.
Ensure all food is prepared fresh and is of the highest quality.
Constantly use safe and hygienic food handling practices.
Education and Experience
Must have completed high school;
Must have at least 2 years of commercial cooking experience;
Must be able to multi-task and plan ahead.
Must be able to communicate in English;
Must have excellent communication and organization skills.
Underrepresented groups are encouraged to apply, would be acceptable.
#J-18808-Ljbffr