A fast-casual dining chain in Smithers is seeking a Restaurant Manager to oversee operations, ensuring quality service and adherence to standards. Responsibilities include staff management, financial oversight, and customer service excellence. The ideal candidate has at least 5 years of restaurant management experience, strong leadership skills, and a commitment to fostering a positive team environment. This role offers a competitive salary within the range of $55,000 to $76,500 annually.
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Restaurant Manager - Lead Operations, Team Growth & Profit