Job opportunity
Food Services Manager
Mary Brown's Chicken
Job Details
Location: 10432 Highway 7 suite Unit 45, Ottawa, ON, K2C 0C4
Work location: On site
Salary: 60,000 annually / 30 to 40 hours per week
Terms of employment: Permanent employment Full time
Hours: Evening, Morning, Day, Weekend
Starts as soon as possible
Vacancies: 1
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Work location
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Analyze budget to boost and maintain the restaurant’s profits
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Address customers’ complaints or concerns
Provide customer service
Manage events
Additional Information
Personal suitability
Client focus
Dependability
Efficient interpersonal skills
Reliability
Ability to multitask
Who can apply for this job
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada
Other candidates, with or without a valid Canadian work permit
#J-18808-Ljbffr
Apply on source site Location: 10432 Highway 7 suite Unit 45, Ottawa, ON, K2C 0C4
Work location: On site
Salary: 60,000 annually / 30 to 40 hours per week
Terms of employment: Permanent employment Full time
Hours: Evening, Morning, Day, Weekend
Starts as soon as possible
Vacancies: 1
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Work location
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Analyze budget to boost and maintain the restaurant’s profits
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Address customers’ complaints or concerns
Provide customer service
Manage events
Additional Information
Personal suitability
Client focus
Dependability
Efficient interpersonal skills
Reliability
Ability to multitask
Who can apply for this job
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada
Other candidates, with or without a valid Canadian work permit
#J-18808-Ljbffr